• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Lemon Delight Cheesecake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 1/2 c Graham Cracker Crumbs
  • 1/2 c Margarine, Melted
  • 1/3 c Cold Water
  • 3 Large Eggs, Separated
  • 1 ts Grated Lemon Peel
  • 1/4 c Sugar
  • 1 Env. Unflovored Gelatin
  • 1/3 c Lemon Juice
  • 1/2 c Sugar
  • 16 oz Cream Cheese, Softened*


* Or use 2 8-oz containers of Philly soft cream cheese.

Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining
onto bottom of 9-inch springform pan.
Soften gelatine in water, stir over low heat until dissolved. Add juice,
egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium
heat, 5 minutes. Gradually add to cream cheese, mixing at medium speed on
electric mixer unitl well blended. Beat egg whites, until foamy; gradually
add remaining sugar beating until stiff peaks form. Fold into cream cheese
mixture; pour over crust. Top with reserved crumbs; chill until firm.

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

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