• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Dessert #2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn Evaporated milk; chilled
  • 1 pk Lemon jello
  • 1 c Sugar
  • 1 1/3 c Water; boiling
  • 1 Lemon; juice and rind of
  • 15 Grahm crackers; crushed


Mix the lemon jello, sugar, water lemon juice and rind and chill till
syrupy, then whip. Whip the can of cream and them whip into the lemon
mixture. Line the bottom of a 9 x 13 x 2 inch pan with 1/2 of the crushed
grahm crackers, then pour the lemon mixture over the crumbs. Sprinkel
remaining crumbs on the top. Keep in refrigerator until ready to serve.

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