Side Pannel
Lemon-Dill Fish Fillets - Modified
Lemon-Dill Fish Fillets - Modified
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Seafood
Ingredients List
- 16 oz Sole fillets
- 1 tb Olive oil
- 2 tb Fresh squeezed lemon juice
- 1/4 ts Salt
- 1 c Lemon-Dill Coating Mix -
- -modified
- Lemon wedges, (optional)
Directions
FOR FISH: Whisk lemon juice and olive oil together. Brush juice/oil mixture
onto both sides of each fish fillet; sprinkle with salt. Place 1/2 cup
Lemon-dill Coating in a shallow dish; dredge fish in topping. Place fish in
an 11 x 7 x 2-inch baking dish coated with cooking spray.
Bake at 400 degrees for 15 minutes or until fish flakes easily when tested
with a fork. Yield: 4 servings.
Serving Ideas : Serve with lemon wedges, if desired.
NOTES : Use coating mix for fish or chicken.
onto both sides of each fish fillet; sprinkle with salt. Place 1/2 cup
Lemon-dill Coating in a shallow dish; dredge fish in topping. Place fish in
an 11 x 7 x 2-inch baking dish coated with cooking spray.
Bake at 400 degrees for 15 minutes or until fish flakes easily when tested
with a fork. Yield: 4 servings.
Serving Ideas : Serve with lemon wedges, if desired.
NOTES : Use coating mix for fish or chicken.
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