Side Pannel
Lemon Dill Vinegar
Lemon Dill Vinegar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Salads
Ingredients List
- Lori Norman rfhh52e
- 1 Lemon; peel (colored portion
- -only); thin spiral
- 4 To 5 dill sprigs or heads
- Distilled white vinegar
- Jar; sterilized
Directions
Remove peel (colored portion only) from 1 lemon in a thin spiral, and place
in a sterilized jar with 4 to 5 dill sprigs or heads. Heat distilled white
vinegar to just below the boiling point. Fill the jar with vinegar, and cap
tightly. Allow to stand 3 to 4 weeks.
in a sterilized jar with 4 to 5 dill sprigs or heads. Heat distilled white
vinegar to just below the boiling point. Fill the jar with vinegar, and cap
tightly. Allow to stand 3 to 4 weeks.
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