• Prep Time:
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  • Serves: 1 Servings

Lemon Dill Vinegar

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • Lori Norman rfhh52e
  • 1 Lemon; peel (colored portion
  • -only); thin spiral
  • 4 To 5 dill sprigs or heads
  • Distilled white vinegar
  • Jar; sterilized


Remove peel (colored portion only) from 1 lemon in a thin spiral, and place
in a sterilized jar with 4 to 5 dill sprigs or heads. Heat distilled white
vinegar to just below the boiling point. Fill the jar with vinegar, and cap
tightly. Allow to stand 3 to 4 weeks.

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