• Prep Time:
  • Cooking Time:
  • Serves:

Lemon Dream Vanilla Cake

  • Recipe Submitted by on

Category: Gifts, Holiday, Cakes

 Ingredients List

  • 1 (18.25 oz.) box French Vanilla Cake Mix
  • ingredients needed to make cake (eggs, oil and water)
  • 1 (15.75 oz.) can lemon pie filling
  • 1 tub lemon flavored frosting
  • 1 ( 8oz.) tub whipped topping, thawed


Preheat oven to 350F degrees
Spray a 9x13 baking dish with nonstick cooking spray (I like the kind that has flour in it).

Prepare cake mix as directed on the back of the box.
Pour batter into baking dish.

Place spoonfuls of lemon pie filling all over the batter.

Take a knife and swirl it all around to help evenly distribute it better.

Note: The lemon pie filling is heavier than the cake batter. So it will sink to the bottom of the cake as it is cooking. Don't worry, it won't burn. This is normal.

Bake at 350F degrees (in center rack) for about 35-40 minutes.
Until cake springs back to the touch and isn't jiggly in the center.

Let cake cool completely before proceeding to the next step.

In a bowl, combine lemon flavored frosting with whipped topping.

Mix until thoroughly combined.
You can do this by hand or with an electric mixer.
It actually comes together pretty easily by hand, but it's up to you.

Spread frosting over cooled cake.

Refrigerate until chilled and keep any leftovers refrigerated.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?