Side Pannel
Lemon Egg Soup
Ingredients List
- 8 c Nonfat Veg Chicken Broth;
- -Low Sod, Or Nonfat Chicken
- -Broth
- 1 c Orzo
- 4 lg Eggs
- 1/3 c Fresh Lemon Juice
- 1/4 ts Pepper
- 1/3 c Snipped Fresh Dill
Directions
orzo is rice shaped pasta
Planning Tip: The soup can be made up to 3 days ahead.
Prep Time: 5 min Cook: 23 min
Bring broth to a boil in a 3 qt saucepan. Add orzo and boil 8 min or until
tender. Remove from heat.
Whisk eggs, lemon juice and pepper in a small bowl until well blended, then
whisk in 1 C hot broth.
Place saucepan over low heat and, stirring constantly, add egg mixture.
Cook over low heat, still stirring, 5 min. Don't let mixture come to a boil
or eggs will curdle. Remove from heat and stir in dill.
Makes eight 1 C servings.
This was very good. At first I was afraid that it had too strong of a lemon
flavor but after the first mouthful it was fine.
Planning Tip: The soup can be made up to 3 days ahead.
Prep Time: 5 min Cook: 23 min
Bring broth to a boil in a 3 qt saucepan. Add orzo and boil 8 min or until
tender. Remove from heat.
Whisk eggs, lemon juice and pepper in a small bowl until well blended, then
whisk in 1 C hot broth.
Place saucepan over low heat and, stirring constantly, add egg mixture.
Cook over low heat, still stirring, 5 min. Don't let mixture come to a boil
or eggs will curdle. Remove from heat and stir in dill.
Makes eight 1 C servings.
This was very good. At first I was afraid that it had too strong of a lemon
flavor but after the first mouthful it was fine.
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