• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Lemon Egg Soup

  • Recipe Submitted by on

Category: Pasta, Low Fat

 Ingredients List

  • 8 c Nonfat Veg Chicken Broth;
  • -Low Sod, Or Nonfat Chicken
  • -Broth
  • 1 c Orzo
  • 4 lg Eggs
  • 1/3 c Fresh Lemon Juice
  • 1/4 ts Pepper
  • 1/3 c Snipped Fresh Dill


orzo is rice shaped pasta

Planning Tip: The soup can be made up to 3 days ahead.

Prep Time: 5 min Cook: 23 min

Bring broth to a boil in a 3 qt saucepan. Add orzo and boil 8 min or until
tender. Remove from heat.

Whisk eggs, lemon juice and pepper in a small bowl until well blended, then
whisk in 1 C hot broth.

Place saucepan over low heat and, stirring constantly, add egg mixture.
Cook over low heat, still stirring, 5 min. Don't let mixture come to a boil
or eggs will curdle. Remove from heat and stir in dill.

Makes eight 1 C servings.

This was very good. At first I was afraid that it had too strong of a lemon
flavor but after the first mouthful it was fine.

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