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  • Serves: 1 Servings

Lemon Filling

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Sugar
  • 5 tb Cake Flour
  • 1 ds Salt
  • 1 Egg


2 Egg yolks; slightly beaten
2/3 c Water
1/3 c Lemon juice
1 ts Lemon rind
2 ts Butter

Combine sugar, flour, and salt in top of double boiler; add egg, water, and
lemon juice, mixing thoroughly. Place over boiling water and cook 10
minutes, stirring constantly. Add lemon rind and butter. Cool. Makes
about 1 1/3 cups filling, or enough filling for two 8x8-inch layers, or
three 9-inch layers. Kate Smith Collection 1940 Published by General Foods

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