Side Pannel
Lemon Filling (Spread Between Cake Layers)
Lemon Filling (Spread Between Cake Layers)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 1 c Sugar
- 1 1/4 tb Cornstarch
- 1/4 ts Salt
- 1/4 c Water
- 1 tb Lemon juice
- 1 1/2 ts Butter
- 1/4 ts Lemon peel, grated
- 2 Egg yolk, slightly beaten
Directions
Makes 1 cup of filling (enough to fill a 9-inch layer cake). Can be
doubled.
Combine sugar, cornstarch and salt in top of double boiler. Gradually stir
in water, lemon juice, butter and lemon peel. Heat water to a simmer; cook,
stirring contstantly, for 5 minutes. Cover and cook gently for 10 minutes
without stirring.
Remove from heat and whisk in egg yolks. Return to heat and cook, stirring
constantly, 2 minutes. Remove from heat and stir gently until cool.
doubled.
Combine sugar, cornstarch and salt in top of double boiler. Gradually stir
in water, lemon juice, butter and lemon peel. Heat water to a simmer; cook,
stirring contstantly, for 5 minutes. Cover and cook gently for 10 minutes
without stirring.
Remove from heat and whisk in egg yolks. Return to heat and cook, stirring
constantly, 2 minutes. Remove from heat and stir gently until cool.
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