• Prep Time:
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  • Serves: 1 Servings

Lemon Foam Torte

  • Recipe Submitted by on

Category: Desserts, Pies, Cakes

 Ingredients List

  • 1 Bisquit-Layer (with a rim!)
  • 100 g Baking Chocolate
  • 6 Egg Whites
  • 250 g Sugar
  • 2 Lemons (Just the Juice)
  • 2 tb Ground Lemon Zest
  • 8 White Gelatine Sheets
  • (3 solidify 1 C of liquid)
  • Candied Lemon Slices


Melt half of the chocolate in a double-boiler (bain marie) and paint it on
the bisquit layer.

Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice, zest
and dissolved gelatine carefully into the foam.. Put the foam onto the
layer in the shape of half a ball. Cool the torte in the refrigirator for 2

Melt the rest of the chocolate and use it together with the candied slices
to decorate the torte.

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