Side Pannel
Lemon Foam Torte
Lemon Foam Torte
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies, Cakes
Ingredients List
- 1 Bisquit-Layer (with a rim!)
- 100 g Baking Chocolate
- 6 Egg Whites
- 250 g Sugar
- 2 Lemons (Just the Juice)
- 2 tb Ground Lemon Zest
- 8 White Gelatine Sheets
- (3 solidify 1 C of liquid)
- Candied Lemon Slices
Directions
Melt half of the chocolate in a double-boiler (bain marie) and paint it on
the bisquit layer.
Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice, zest
and dissolved gelatine carefully into the foam.. Put the foam onto the
layer in the shape of half a ball. Cool the torte in the refrigirator for 2
hours.
Melt the rest of the chocolate and use it together with the candied slices
to decorate the torte.
the bisquit layer.
Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice, zest
and dissolved gelatine carefully into the foam.. Put the foam onto the
layer in the shape of half a ball. Cool the torte in the refrigirator for 2
hours.
Melt the rest of the chocolate and use it together with the candied slices
to decorate the torte.
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