• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Lemon Freeze

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Fresh lemon juice
  • 2 tb Grated lemon zest
  • 1 c Sugar
  • 2 tb Honey
  • 1 1/2 c Cold heavy cream
  • 1/2 c Water


Combine all ingredients in a food processor. Puree until smooth. Pour into
a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

Yield: 2 servings

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