Side Pannel
Lemon Garlic Chicken Drumettes
Lemon Garlic Chicken Drumettes
- Recipe Submitted by maryjosh on 02/15/2019
Ingredients List
- 2 lemons
- 4 tsp garlic minced
- 1/3 cup olive oil
- 1/4 cup fresh basil plus 2 small sprigs chopped
- 5 springs fresh oregano
- 1 tsp salt and pepper each
- 2.5 lbs chicken wings or drumettes
- 2 Tbsp butter room temperature
- 1/4 tsp salt and pepper each
- 1/4 cup Parmesan cheese grated
Directions
Zest the lemons and set aside. Juice both lemons
Combine garlic, oil, lemon juice, 1 tsp salt and 1 tsp pepper, basil and oregano springs with chicken in large plastic bag. Be sure chicken is coated. Marinade for 4 hours or overnight in the refrigerator.
Combine softened butter, chopped basil leaves, lemon zest and 1/4 tsp salt and pepper each. Refrigerate until ready to use.
Preheat oven to 425 degrees F. Place chicken on baking sheet and bake for about 30-35 minutes until chicken is cooked and edges are brown and crispy.
Remove from oven and place chicken in a large bowl. Add in butter and stir to coat. Top with Parmesan cheese. Season with additional salt and pepper if needed.
Combine garlic, oil, lemon juice, 1 tsp salt and 1 tsp pepper, basil and oregano springs with chicken in large plastic bag. Be sure chicken is coated. Marinade for 4 hours or overnight in the refrigerator.
Combine softened butter, chopped basil leaves, lemon zest and 1/4 tsp salt and pepper each. Refrigerate until ready to use.
Preheat oven to 425 degrees F. Place chicken on baking sheet and bake for about 30-35 minutes until chicken is cooked and edges are brown and crispy.
Remove from oven and place chicken in a large bowl. Add in butter and stir to coat. Top with Parmesan cheese. Season with additional salt and pepper if needed.
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