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  • Serves: 6 Servings

Lemon Garlic Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 lb Chicken
  • 1/2 c Lemon juice
  • 1/2 c Garlic cloves; crushed
  • 1 ts Seasoned salt
  • 1 ts Poultry seasoning
  • 2 ds Tabasco
  • 1 c White wine


Skin and cut up chicken. Combine with other ingredients in crockpot. Set
on low. Upon return from work, debone chicken. Serve over rice. If you
freeze chicken pieces separately, and mix up other ingredients the night
before, you can dump it all together quickly in the morning. And if you
start with frozen chicken it doesn't fall apart.

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