Side Pannel
Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 8 Chicken thighs
- 1 Juice of 1 lemon
- 1 Clove garlic, crushed
- 1/2 ts Dried thyme leaves
- White pepper
- 10 Cherry tomatoes
- 2 tb Butter or margarine
Directions
Wash and pat dry chicken. Put chicken in a bowl. Toss the thighs with a
mixture of the lemon juice, crushed garlic and thyme. Make sure all sides
are coated. Refrigerate chicken for 2 hours or more- turn pieces at least
once. Place thighs on a rack in the baking pan, skinside up. Sprinkle with
salt and pepper. Bake at 425 deg. for about 30min. Halve cherry tomatoes.
Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat
through. Put chicken on serving platter. Spoon on sauteed tomatoes. Serve
immediately.
mixture of the lemon juice, crushed garlic and thyme. Make sure all sides
are coated. Refrigerate chicken for 2 hours or more- turn pieces at least
once. Place thighs on a rack in the baking pan, skinside up. Sprinkle with
salt and pepper. Bake at 425 deg. for about 30min. Halve cherry tomatoes.
Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat
through. Put chicken on serving platter. Spoon on sauteed tomatoes. Serve
immediately.
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