• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Garlic Chicken Thighs

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 8 Chicken thighs
  • 1 Juice of 1 lemon
  • 1 Clove garlic, crushed
  • 1/2 ts Dried thyme leaves
  • White pepper
  • 10 Cherry tomatoes
  • 2 tb Butter or margarine


Wash and pat dry chicken. Put chicken in a bowl. Toss the thighs with a
mixture of the lemon juice, crushed garlic and thyme. Make sure all sides
are coated. Refrigerate chicken for 2 hours or more- turn pieces at least
once. Place thighs on a rack in the baking pan, skinside up. Sprinkle with
salt and pepper. Bake at 425 deg. for about 30min. Halve cherry tomatoes.
Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat
through. Put chicken on serving platter. Spoon on sauteed tomatoes. Serve

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