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  • Serves: 2 servings

Lemon-Garlic Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1⁄2 cup vegetable stock
  • 1⁄2 cup water
  • 1⁄2 cup long-grain rice
  • 1 clove garlic
  • 1 sprig Italian parsley
  • 1⁄4 lemon


1. Bring stock and water to a boil in saucepan over high heat. Stir in rice and immediately reduce heat to low. Cover pan and simmer 20 minutes.

2. Remove from heat and let stand, covered, for 5 minutes. Add garlic, parsley and lemon zest. Fluff with a fork before serving.

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