Side Pannel
Lemon Garlic Shrimp
Lemon Garlic Shrimp
- Recipe Submitted by maryjosh on 12/16/2019
Ingredients List
- 1 pound peeled and deveined jumbo shrimp
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 5 garlic cloves minced
- 2 tablespoons freshly squeezed lemon juice from one medium lemon
- 3 tablespoons chopped fresh parsley
Directions
In a large bowl, add the shrimp, salt and pepper. Toss to coat.
Heat a large nonstick skillet over medium heat. Add olive oil and garlic and cook for 30 seconds. Add shrimp to the pan in a single layer. Cook, undisturbed for about 2 minutes. Turn the shrimp over, add the lemon juice and cook until the shrimp is cooked throughout, about 1 to 2 additional minutes. Add the parsley, stir to combine well.
Serve immediately.
Heat a large nonstick skillet over medium heat. Add olive oil and garlic and cook for 30 seconds. Add shrimp to the pan in a single layer. Cook, undisturbed for about 2 minutes. Turn the shrimp over, add the lemon juice and cook until the shrimp is cooked throughout, about 1 to 2 additional minutes. Add the parsley, stir to combine well.
Serve immediately.
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