• Prep Time: 5 mins
  • Cooking Time: 5 mins
  • Serves: 3

Lemon Garlic Shrimp

  • Recipe Submitted by on

 Ingredients List

  • 1 pound peeled and deveined jumbo shrimp
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 5 garlic cloves minced
  • 2 tablespoons freshly squeezed lemon juice from one medium lemon
  • 3 tablespoons chopped fresh parsley


In a large bowl, add the shrimp, salt and pepper. Toss to coat.

Heat a large nonstick skillet over medium heat. Add olive oil and garlic and cook for 30 seconds. Add shrimp to the pan in a single layer. Cook, undisturbed for about 2 minutes. Turn the shrimp over, add the lemon juice and cook until the shrimp is cooked throughout, about 1 to 2 additional minutes. Add the parsley, stir to combine well.

Serve immediately.

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