Side Pannel
Lemon Garlic Shrimp
Lemon Garlic Shrimp
- Recipe Submitted by maryjosh on 01/25/2017
Ingredients List
- 1 lb shelled, deveined, tail-on medium-sized shrimp
- Scant 1/4 teaspoon salt
- 3 heavy dashes black pepper
- 4 tablespoons unsalted butter (1/2 stick butter)
- 4 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped parsley leaves
- Lemon wedges
Directions
Rinse the shrimp thoroughly. Peel and devein the shrimp, but leave the tail-on. Drain the excess water in a colander. Season with salt and pepper.
Heat up a skillet on medium heat. Add the butter and saute and garlic until aromatic, but not browned. Add the shrimp and spread on a single layer, stir to cook well. Add the cayenne pepper and lemon juice and continue to cook for 2-3 minutes or until the shrimp is cooked. Add the parsley, stir to combine well. Dish out and serve immediately with some lemon wedges.
Heat up a skillet on medium heat. Add the butter and saute and garlic until aromatic, but not browned. Add the shrimp and spread on a single layer, stir to cook well. Add the cayenne pepper and lemon juice and continue to cook for 2-3 minutes or until the shrimp is cooked. Add the parsley, stir to combine well. Dish out and serve immediately with some lemon wedges.
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