• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon-Ginger-Honey Jelly

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 1/4 c Mild honey
  • 3/4 c Fresh lemon juice
  • 3/4 c Fresh orange juice
  • 1 tb Lemon zest finely chopped
  • 1 tb Orange zest finely chopped
  • 3 tb Crystallized ginger rinsed
  • And drained
  • 3 oz Commercial liquid fruit
  • Pectin


Bring the honey, lemon juice, orange juice and lemon and orange zest
to a boil in an 8 quart nonreactive saucepan. When mixture comes to a
boil, add the pectin and return to a boil. Boil on high heat for
exactly 1 minute, stirring constantly. Remove from the heat and stir
for 3 minutes to distrubute the zest and ginger.

Ladle into hot sterilized jars. Wipe the rims clean with a damp towel
and seal with new rings and metal rings. Process in a hot-water bath
for 5 minutes. Remove, cool, check seals, label and store.

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