Side Pannel
Lemon-Ginger-Honey Jelly
Lemon-Ginger-Honey Jelly
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 2 1/4 c Mild honey
- 3/4 c Fresh lemon juice
- 3/4 c Fresh orange juice
- 1 tb Lemon zest finely chopped
- 1 tb Orange zest finely chopped
- 3 tb Crystallized ginger rinsed
- And drained
- 3 oz Commercial liquid fruit
- Pectin
Directions
Bring the honey, lemon juice, orange juice and lemon and orange zest
to a boil in an 8 quart nonreactive saucepan. When mixture comes to a
boil, add the pectin and return to a boil. Boil on high heat for
exactly 1 minute, stirring constantly. Remove from the heat and stir
for 3 minutes to distrubute the zest and ginger.
Ladle into hot sterilized jars. Wipe the rims clean with a damp towel
and seal with new rings and metal rings. Process in a hot-water bath
for 5 minutes. Remove, cool, check seals, label and store.
to a boil in an 8 quart nonreactive saucepan. When mixture comes to a
boil, add the pectin and return to a boil. Boil on high heat for
exactly 1 minute, stirring constantly. Remove from the heat and stir
for 3 minutes to distrubute the zest and ginger.
Ladle into hot sterilized jars. Wipe the rims clean with a damp towel
and seal with new rings and metal rings. Process in a hot-water bath
for 5 minutes. Remove, cool, check seals, label and store.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
