• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Lemon Glazed Asparagus

  • Recipe Submitted by on

Category: Side Dishes, Asparagus

 Ingredients List

  • 1 1/2 Puonds fresh asparagus
  • -spears
  • 1 tb Butter
  • 1 tb Honey
  • 1 ts Lemon juice
  • 1/4 c Water
  • 1 ts Cornstarch


Trim asparagus; cut spears diagonally in half. Fill Dutch oven with 3 inchs
of water; bring to aboil. Add asparagus. Reduce heat; cover and cook 3-5
minutes or until crisp-tender. Drain; place in serving bowl.

Meanwhile, in small saucepan, combine butter, honey and lemon juice; cook
and stir over Meidum-Low heat until butter is melted.

In small bowl, combine water and cornstarch; blend well. Stir into lemon
mixture. Cook over Meidum heat until bubbly and tickened, stirring
constantly. Pour glaze over asparagus.

Makes 4 servings.

Per serving: 90 calories, 3 g fat, 10 mg cholesterol, 35 mg sodium, 12 g
carbohydrate, 3 g. fiber, 3 g protein,

Dietary Exchanges: 1/2 fruit, 1 vegetable 1/2 fat

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