• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Lemon Glazed Poppyseed Bundt Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 1/2 c Baking Butter; Mrs.
  • -Bateman's Butterlike,
  • -softened
  • 2 c Granulated sugar
  • 12 oz Evaporated skim milk
  • 1 c Egg whites
  • 1 ts Salt
  • 1 3/4 ts Baking soda
  • 3 c All-purpose flour
  • 2 ts Lemon extract
  • 3 tb Poppy seeds
  • 1 1/2 c Powdered sugar
  • 2 tb Lemon juice


Mix together the softened Bakin Butter, sugar and eggs until almost smooth.
Add the rest of the ingredients in a large mixing bowl. Mix just until
there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan
and bake in a 325 F. pre-heated oven for 55 minutes, or until a toothpick
comes out clean. Immediately turn cake over on serving platter to cool.

Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to
make glaze. When cake is completely cool, drizzle glaze over top.

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