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Lemon Glazed Poppyseed Bundt Cake
Lemon Glazed Poppyseed Bundt Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 1 1/2 c Baking Butter; Mrs.
- -Bateman's Butterlike,
- -softened
- 2 c Granulated sugar
- 12 oz Evaporated skim milk
- 1 c Egg whites
- 1 ts Salt
- 1 3/4 ts Baking soda
- 3 c All-purpose flour
- 2 ts Lemon extract
- 3 tb Poppy seeds
- 1 1/2 c Powdered sugar
- 2 tb Lemon juice
Directions
Mix together the softened Bakin Butter, sugar and eggs until almost smooth.
Add the rest of the ingredients in a large mixing bowl. Mix just until
there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan
and bake in a 325 F. pre-heated oven for 55 minutes, or until a toothpick
comes out clean. Immediately turn cake over on serving platter to cool.
Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to
make glaze. When cake is completely cool, drizzle glaze over top.
Add the rest of the ingredients in a large mixing bowl. Mix just until
there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan
and bake in a 325 F. pre-heated oven for 55 minutes, or until a toothpick
comes out clean. Immediately turn cake over on serving platter to cool.
Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to
make glaze. When cake is completely cool, drizzle glaze over top.
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