• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemon Glazed Vegetables with Dill

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 lb Baby carrots
  • 1/2 c Onion, sliced
  • 1 c Broccoli florettes
  • 1 c Cauliflower florettes
  • 1/4 c Sugar
  • 1 tb Cornstarch
  • 1/2 ts Salt
  • 1 ts Dill
  • 1/2 c Lemon juice
  • 1/4 c Margarine


Cook vegetables till just crispy/tender. Drain and keep warm.

Combine sugar, cornstarch, salt and dill in a saucepan. Gradually add
juice, stirring well. Boil 1 minute, then add margarine.

Pour over the vegetables to coat.

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