• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Grass Pork Chops - Moo Yang Ta-Krai

  • Recipe Submitted by on

Category: Pork, Thai

 Ingredients List

  • 2 Cloves Minced Garlic
  • 4 Pork Chops
  • 1/2 ts White Pepper
  • 2 tb Sugar
  • 2 tb Fish Sauce (Nam Pla)
  • 2 tb Soy Sauce
  • 1 tb Oriental Sesame Oil
  • 1 tb Cognac, Whiskey Or Wine
  • 2 tb Chopped Lemon Grass
  • -Citronella (Ta-krai)
  • 1 tb Finely Chopped Green Onion
  • -Scallion or Spring Onion
  • 2 tb Coconut Milk


Broiling over charcoal is a common Thai cooking method which gives meat a
distinctive flavor. Boneless pieces of pork threaded onto skewers can be
substituted for the chops in a delicious variation of this recipe.
~ ~
Mix together the marinade ingredients then thoroughly combine with the pork
chops. Allow to sit for 10 minutes.

Broil/grill the meat over charcoal for about 8 minutes on each side, or
until done.

Serve with sweet and sour sauce or other dip of your choice.

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