Side Pannel
Lemon Grass Pork Chops - Moo Yang Ta-Krai
Lemon Grass Pork Chops - Moo Yang Ta-Krai
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Thai
Ingredients List
- 2 Cloves Minced Garlic
- 4 Pork Chops
- 1/2 ts White Pepper
- 2 tb Sugar
- 2 tb Fish Sauce (Nam Pla)
- 2 tb Soy Sauce
- 1 tb Oriental Sesame Oil
- 1 tb Cognac, Whiskey Or Wine
- 2 tb Chopped Lemon Grass
- -Citronella (Ta-krai)
- 1 tb Finely Chopped Green Onion
- -Scallion or Spring Onion
- 2 tb Coconut Milk
Directions
Broiling over charcoal is a common Thai cooking method which gives meat a
distinctive flavor. Boneless pieces of pork threaded onto skewers can be
substituted for the chops in a delicious variation of this recipe.
~ ~
Mix together the marinade ingredients then thoroughly combine with the pork
chops. Allow to sit for 10 minutes.
Broil/grill the meat over charcoal for about 8 minutes on each side, or
until done.
Serve with sweet and sour sauce or other dip of your choice.
distinctive flavor. Boneless pieces of pork threaded onto skewers can be
substituted for the chops in a delicious variation of this recipe.
~ ~
Mix together the marinade ingredients then thoroughly combine with the pork
chops. Allow to sit for 10 minutes.
Broil/grill the meat over charcoal for about 8 minutes on each side, or
until done.
Serve with sweet and sour sauce or other dip of your choice.
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