• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Grass Seafood Combination - Pad Po Taek

  • Recipe Submitted by on

Category: Seafood, Thai

 Ingredients List

  • 2 tb Oil
  • 4 oz Shrimp, Shelled & Deveined
  • 4 oz Scallops
  • 4 oz Fish Fillets Sliced 1/2"
  • - Thick
  • 4 oz Cleaned Mussels
  • 1/4 c Green Curry Paste
  • 1/4 c Coconut Milk
  • 1/4 c Fish Sauce (Nam Pla)
  • 1 tb Sugar
  • 1/8 c Slivered Bamboo Shoots
  • 1 Stalk Lemon Grass In 1" Long
  • - Pieces
  • 1/4 c Sliced Green Bell Pepper
  • 1/3 c Sweet Basil Leaves


The flavor of fresh lemon grass balances the flavor of the seafood, serving
the same purpose as the fresh lemon wedges served with seafood in other
cuisines. ~
~ Heat a large skillet and add the oil. Add all the
seafood and saute for 2 minutes on high heat.

Add the remaining ingredients and gently combine. Cover the pan and
continue cooking for about 3 minutes.

Remove to a serving plate.

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