• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Grass Seafood Combination - Pad Po Taek

  • Recipe Submitted by on

Category: Seafood, Thai

 Ingredients List

  • 2 tb Oil
  • 4 oz Shrimp, Shelled & Deveined
  • 4 oz Scallops
  • 4 oz Fish Fillets Sliced 1/2"
  • - Thick
  • 4 oz Cleaned Mussels
  • 1/4 c Green Curry Paste
  • 1/4 c Coconut Milk
  • 1/4 c Fish Sauce (Nam Pla)
  • 1 tb Sugar
  • 1/8 c Slivered Bamboo Shoots
  • 1 Stalk Lemon Grass In 1" Long
  • - Pieces
  • 1/4 c Sliced Green Bell Pepper
  • 1/3 c Sweet Basil Leaves

 Directions

The flavor of fresh lemon grass balances the flavor of the seafood, serving
the same purpose as the fresh lemon wedges served with seafood in other
cuisines. ~
~ Heat a large skillet and add the oil. Add all the
seafood and saute for 2 minutes on high heat.

Add the remaining ingredients and gently combine. Cover the pan and
continue cooking for about 3 minutes.

Remove to a serving plate.


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