• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Herb Broiled Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Butter; melted
  • 1/4 c Lemon juice
  • 1 ts Dried marjoram
  • 1/2 ts Salt
  • 1 4 pound frying chicken; cut
  • -in 8 pieces

 Directions

1. Heat broiler. In 1 quart saucepan stir together all ingredients except
chicken.

2. Place chicken on greased broiler pan; brush chicken with butter mixture.
Broil 6-8 inches from heat, turning and basting with sauce every 10
minutes, until chicken is fork tender (30-35 minutes),

3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally,
until mixture comes to a full boil (2 to 3 minutes). Just before serving,
spoon sauce over chicken.

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