Side Pannel
Lemon Herb Broiled Chicken
Lemon Herb Broiled Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/4 c Butter; melted
- 1/4 c Lemon juice
- 1 ts Dried marjoram
- 1/2 ts Salt
- 1 4 pound frying chicken; cut
- -in 8 pieces
Directions
1. Heat broiler. In 1 quart saucepan stir together all ingredients except
chicken.
2. Place chicken on greased broiler pan; brush chicken with butter mixture.
Broil 6-8 inches from heat, turning and basting with sauce every 10
minutes, until chicken is fork tender (30-35 minutes),
3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally,
until mixture comes to a full boil (2 to 3 minutes). Just before serving,
spoon sauce over chicken.
chicken.
2. Place chicken on greased broiler pan; brush chicken with butter mixture.
Broil 6-8 inches from heat, turning and basting with sauce every 10
minutes, until chicken is fork tender (30-35 minutes),
3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally,
until mixture comes to a full boil (2 to 3 minutes). Just before serving,
spoon sauce over chicken.
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