Side Pannel
Lemon Herb Chicken
Ingredients List
- 1 cn (14.5) oz. Swanson Chicken
- -Broth
- 3 tb Lemon juice
- 1 ts Dried basil leaves; crushed
- 1 ts Dried thyme leaves; crushed
- 1/8 ts Pepper
- 4 Chicken breast halves;
- -skinned
Directions
In a bowl mix broth, lemon juice, basil, thyme, and pepper. Set aside.
Place chicken on lightly oiled grill rack over medium-hot coals. Grill
uncovered 20 minutes, turning often. Brush with broth mixture and grill 20
minutes more or until chicken is no longer pink, turning and brushing often
with broth mixture.
155 calories per serving4 grams fat.
Herb Broiled Chicken: Prepare as above. Place chicken on rack in broiler
pan. Broil 6 inches from heat 30 minutes or until chicken is no longer
pink, turning and brushing often with broth mixture.
Place chicken on lightly oiled grill rack over medium-hot coals. Grill
uncovered 20 minutes, turning often. Brush with broth mixture and grill 20
minutes more or until chicken is no longer pink, turning and brushing often
with broth mixture.
155 calories per serving4 grams fat.
Herb Broiled Chicken: Prepare as above. Place chicken on rack in broiler
pan. Broil 6 inches from heat 30 minutes or until chicken is no longer
pink, turning and brushing often with broth mixture.
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