• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Herbed Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -----------------------------FROM LINDA FIELDS-----------------------------
  • 6 sm Baking potatoes
  • 2 tb Unsalted margarine
  • 1 ts Dill
  • 1/8 ts White pepper
  • 1 tb Parsley
  • 1/2 c Chopped onion
  • 1/2 c Hot skimmed milk
  • 1 cl Garlic, minced
  • 1 ts Grated lemon peel
  • Paprika to taste


1. Bake the potatoes in a hot oven until done. Remove and cool.

2. Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dill and parsley.

3. Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.

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