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  • Serves: 1 Servings

Lemon Honey

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 lb Sugar
  • 4 oz Butter
  • 4 Eggs
  • 4 Lemons; juice & rind of


Grate only the yellow parts of the lemons as the white pith is bitter.
Strain the juice, beat eggs a little, put all ingredients into a double
boiler or put in a basin & stand in hot water. Cook slowly until thick &
smooth. (This may take quite awhile, do NOT let it boil). Put into hot jars
& cover when cold. Store in refrigerator.

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