• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon Ice Cream #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Lemons; juice of
  • 2 c Sugar
  • 3 Eggs
  • 1 qt Cream
  • 1 ts Lemon peel
  • Boiling water
  • 1 pt Milk; scalded

 Directions

Add lemon juice to 1 cup sugar and enough boiling water to cover. Stir
until sugar is dissolved. Set this aside. Custard: Place eggs and 1 cup
sugar in top of double boiler. Stir while adding scalded milk. Cook until
smooth. Cool. Combine lemon mixture with custard, then add cream. Freeze in
ice cream freezer.

MRS GILBERT BONNER (SUSIE)

BLACKTON, AR

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