• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lemon Ice

  • Recipe Submitted by on

Category: Desserts, Frozen, Pasta

 Ingredients List

  • 1 c Sugar
  • 2 c Water
  • 1 tb Lemon peel; grated fresh
  • 2/3 c Lemon juice; fresh


Makes about 3 cups or 6 servings In saucepan boil sugar and water 5
minutes; cool. Pour into large bowl of mixer and stir in lemon peel and
juice. Freeze until mushy. Beat until smooth. Freeze again, then beat
again. Spread in chilled shallow 8" X 8" metal pan or 2 ice trays. Freeze
until firm. Cover airtight Nice n' easy...time-wise...I don't remember how
long it took. But I love it!!!!! Enjoy!
: V V U V Sallie \|/\|/\|/\|/ FROM: SALLIE KRATZ

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