• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Lemon, Lime and Orange Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 3 Chicken, breasts, whole,
  • -- deboned, skinned
  • 2 ts Oil, peanut
  • 1 ts Ginger, minced
  • 1 ts Zest, orange
  • 1 ts Zest, lime
  • 1 ts Zest, lemon
  • 1/4 c Wine, rice


1 tb Wine, rice
1 ts Soy sauce
1 ds Pepper, white
1 ts Cornstarch

2 tb Juice, orange
2 tb Juice, lime
2 tb Juice, lemon
1 tb Sugar, brown
2 tb Stock, chicken

Cut the chicken breasts into strips about a 1/2 inch wide. Place them
in a bowl and add all of the marinade ingredients: the rice wine, soy
sauce, white pepper and cornstarch. Stir to coat the chicken pieces with
the equally. Put the bowl in the refrigerator for an hour or more.

Into a hot wok, pour in about 1 tablespoon of peanut oil, and 1
teaspoon of minced ginger. Allow the ginger to sizzle for about 30 seconds
and then add the marinaded chicken pieces. Stir the chicken pieces around
so they come apart and don't stick together.

Add the zests of lime, lemon, and orange for flavor. Stir for a minute
and then add the wine (allowing it to flame if your kitchen permits.)

Continue to stir for another minute and add the sauce ingredients one
at a time as you continue to stir and cook until the chicken is done.

Place the cooked chicken on a bed of cooked white rice and garnish
with lemon, lime, and orange zest. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?