• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lemon-Lime Sheet Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 sm Lime jello
  • 3/4 c Water; boiling
  • 1/2 c Water; cold
  • 1 pk Lemon Supreme cake mix
  • 1 pk Dream whip; 2 to 2-1/2 cup
  • - yield
  • 1 sm Instant lemon pudding
  • 1 1/2 c Milk; coled


Dissolve gelatin in boiling water. Add cold water. Set aside at room
temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake
20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture
into holes. Refrigerate cake while preparing topping. In a chilled deep
bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8
minutes). Immediately frost cake.

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