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  • Serves: 1 Servings

Lemon Lime Tart

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • Tart crust
  • Juice of 1 lemon (4-5 Tbls
  • Juice of 1 lime (3-4 Tbls.)
  • 2 Eggs
  • 1/2 c Sugar
  • 2 tb Melted butter


Prepare tart crust. Combine lemon & lime juices in a small bowl.
Strain out pulp, if desired. Beat eggs until light in med bowl. Add
sugar & continue beating while adding melted butter & juices. Gently
pour into prepared crust. Bake at 400 until tart is golden on top
but still quivers in center, 30 minutes. Remove from oven & cool at
room temperature for 1 hour. Tart will firm up. Either serve at room
temp or chill 1 hour. Best if served same day.

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