• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4-6 servings

Lemon Mashrooms Chicken Fettuccine

  • Recipe Submitted by on

Category: Chicken, Healthy Recipes, Mashrooms

 Ingredients List

  • 8-ounces (half of a 16-ounce bag) Fettuccine, cooked
  • 3 tablespoons Pompeian Arbequina extra virgin olive oil
  • 3 to 4 boneless chicken breast halves, cubed
  • salt and pepper, to taste
  • 1 pint sweet grape tomatoes, halved
  • 1 package (8-ounces) mushroom slices
  • ¼ cup loosely packed fresh flat leaf parsley
  • ~~ For the Dressing ~~
  • 2 tablespoons Pompeian Arbequina extra virgin olive oil
  • 1 lemon, juiced
  • â…› teaspoon garlic powder
  • salt and pepper, to taste
  • grated parmesan cheese, optional


Heat olive oil in a large skillet over medium heat; add cubed chicken pieces.
Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.
Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.

Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequenty.
In a cup or a jar, combine olive oil, lemon juice, garlic powder, salt and pepper; shake it or stir it until thoroughly mixed.

Stir into pasta mixture.

Remove from heat.

Taste for salt and pepper; adjust accordingly.

Sprinkle with grated parmesan cheese.


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