• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon Meringue Pie #1

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/2 c Cornstarch
  • 1 1/2 c Sugar
  • 1/4 ts Salt
  • 1 3/4 c Water
  • 4 Egg yolks; slightly beaten
  • 2 tb Butter
  • 1 tb Lemon rind (optional)
  • 1/2 c Lemon juice
  • 1 (9-inch) pie shell

 Directions

Blend cornstarch, sugar and salt in saucepan. Stir in water gradually. Cook
over medium heat until boiling. Boil 1 minute. Stir half of mixture slowly
into egg yolks. Return to pan, stirring constantly. Beat over low heat for
2 minutes. Remove from heat, add butter, lemon rind and juice. Beat to cool
slightly. Pour into 9-inch baked shell. Cover with meringue. Bake at 350
for 15-20 minutes.

MRS GILBERT BONNER (SUSIE)

BLACKTON, AR

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?