• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon Meringue Pie #1

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/2 c Cornstarch
  • 1 1/2 c Sugar
  • 1/4 ts Salt
  • 1 3/4 c Water
  • 4 Egg yolks; slightly beaten
  • 2 tb Butter
  • 1 tb Lemon rind (optional)
  • 1/2 c Lemon juice
  • 1 (9-inch) pie shell


Blend cornstarch, sugar and salt in saucepan. Stir in water gradually. Cook
over medium heat until boiling. Boil 1 minute. Stir half of mixture slowly
into egg yolks. Return to pan, stirring constantly. Beat over low heat for
2 minutes. Remove from heat, add butter, lemon rind and juice. Beat to cool
slightly. Pour into 9-inch baked shell. Cover with meringue. Bake at 350
for 15-20 minutes.



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