Side Pannel
Lemon Meringue Pie #1
Ingredients List
- 1/2 c Cornstarch
- 1 1/2 c Sugar
- 1/4 ts Salt
- 1 3/4 c Water
- 4 Egg yolks; slightly beaten
- 2 tb Butter
- 1 tb Lemon rind (optional)
- 1/2 c Lemon juice
- 1 (9-inch) pie shell
Directions
Blend cornstarch, sugar and salt in saucepan. Stir in water gradually. Cook
over medium heat until boiling. Boil 1 minute. Stir half of mixture slowly
into egg yolks. Return to pan, stirring constantly. Beat over low heat for
2 minutes. Remove from heat, add butter, lemon rind and juice. Beat to cool
slightly. Pour into 9-inch baked shell. Cover with meringue. Bake at 350
for 15-20 minutes.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
over medium heat until boiling. Boil 1 minute. Stir half of mixture slowly
into egg yolks. Return to pan, stirring constantly. Beat over low heat for
2 minutes. Remove from heat, add butter, lemon rind and juice. Beat to cool
slightly. Pour into 9-inch baked shell. Cover with meringue. Bake at 350
for 15-20 minutes.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
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