Side Pannel
Lemon Meringue Pie
Lemon Meringue Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts, Fruit
Ingredients List
- 1/4 c KINGSFORD'S Corn Starch
- 1/2 c Sugar
- 1/4 ts Salt
- 1 1/2 c Water
- 3 Egg yolks
- 2 tb Margarine
- 1 1/2 ts Grated lemon rind
- 1/3 c Lemon juice
Directions
MERINGUE
3 Egg whites
6 tb Sugar
Mix 1/4 cup KINGSFORD'S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in
double boiler top. Slowly stir in 1-1/2 cups water. Cook over boiling
water, stirring constantly, until thick enough to mound slightly when
dropped from spoon. Cover; cook 10 minutes, stirring occasionally. Beat 3
egg yolks and 1/2 cup sugar. Blend a little hot mixture into egg yolks,
then stir all into remaining hot mixture. Cook 2 minutes, stirring
constantly. Remove from boiling water. Gently stir in 2 tablespoons Mazola
Margarine, 1-1/2 teaspoons grated lemon rind and 1/3 cup lemon juice. Cool
to room temperature. Turn into baked 9-inch pastry shell. Beat 3 egg
whites until foamy. Add 6 tablespoons sugar, 1 tablespoon at a time,
beating well after each addition. Continue beating until stiff peaks form
when beater is raised. Spread some meringue around edge of filling first
touching crust all around; then fill in center. Bake in 350-degree F. oven
15 to 20 minutes or until meringue is lightly browned.
3 Egg whites
6 tb Sugar
Mix 1/4 cup KINGSFORD'S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in
double boiler top. Slowly stir in 1-1/2 cups water. Cook over boiling
water, stirring constantly, until thick enough to mound slightly when
dropped from spoon. Cover; cook 10 minutes, stirring occasionally. Beat 3
egg yolks and 1/2 cup sugar. Blend a little hot mixture into egg yolks,
then stir all into remaining hot mixture. Cook 2 minutes, stirring
constantly. Remove from boiling water. Gently stir in 2 tablespoons Mazola
Margarine, 1-1/2 teaspoons grated lemon rind and 1/3 cup lemon juice. Cool
to room temperature. Turn into baked 9-inch pastry shell. Beat 3 egg
whites until foamy. Add 6 tablespoons sugar, 1 tablespoon at a time,
beating well after each addition. Continue beating until stiff peaks form
when beater is raised. Spread some meringue around edge of filling first
touching crust all around; then fill in center. Bake in 350-degree F. oven
15 to 20 minutes or until meringue is lightly browned.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
