• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon Meringue Pie

  • Recipe Submitted by on

Category: Pies, Desserts, Fruit

 Ingredients List

  • 1/4 c KINGSFORD'S Corn Starch
  • 1/2 c Sugar
  • 1/4 ts Salt
  • 1 1/2 c Water
  • 3 Egg yolks
  • 2 tb Margarine
  • 1 1/2 ts Grated lemon rind
  • 1/3 c Lemon juice


3 Egg whites
6 tb Sugar

Mix 1/4 cup KINGSFORD'S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in
double boiler top. Slowly stir in 1-1/2 cups water. Cook over boiling
water, stirring constantly, until thick enough to mound slightly when
dropped from spoon. Cover; cook 10 minutes, stirring occasionally. Beat 3
egg yolks and 1/2 cup sugar. Blend a little hot mixture into egg yolks,
then stir all into remaining hot mixture. Cook 2 minutes, stirring
constantly. Remove from boiling water. Gently stir in 2 tablespoons Mazola
Margarine, 1-1/2 teaspoons grated lemon rind and 1/3 cup lemon juice. Cool
to room temperature. Turn into baked 9-inch pastry shell. Beat 3 egg
whites until foamy. Add 6 tablespoons sugar, 1 tablespoon at a time,
beating well after each addition. Continue beating until stiff peaks form
when beater is raised. Spread some meringue around edge of filling first
touching crust all around; then fill in center. Bake in 350-degree F. oven
15 to 20 minutes or until meringue is lightly browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?