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Lemon Milk Sherbet

Prep Time:
Cooking Time:
Serves: 6 Servings

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Lemon Milk Sherbet

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Desserts

Ingredients List

1 qt Milk
1 1/2 c Sugar
Rind Of 1 Lemon, grated
2 Lemons, juice only

Directions

Stir milk and sugar until sugar is dissolved. Freeze until it begins to
thicken. Add rind and juice. Freeze, stirring often.

Serves 6 to 8

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