• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Mint Lamb Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 Loin lamb chops
  • 3 tb Lemon juice
  • 1/2 ts Salt
  • 2 tb Olive oil
  • 1 tb Chopped fresh mint (or 1/2
  • -tsp dried)
  • LEMON MINT BUTTER:
  • 1/2 c Unsalted butter, at room
  • -temperature
  • 2 tb Lemon juice
  • 1 tb Chopped fresh mint (or 1/2
  • -tsp. dried)
  • Salt and freshly ground
  • -pepper to taste

 Directions

Trim excess fat off the lamb chops. Combine the lemon juice, salt, olive
oil, mint and pepper. Marinate the lamb in this mixture in a flat dish,
turning often, for at least 30 minutes at room temperature or longer in the
refrigerator.

While lamb is marinating, prepare the compound butter. Cream the butter
with the lemon juice, mint and salt and pepper to taste. Place the butter
on a piece of waxed paper and shape into a cylinder about 3 x 1 1/2 inches.
Refrigerate.

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