Side Pannel
Lemon Mousse
Ingredients List
- 1 Envelope unflavored gelatin
- 4 Eggs; separated
- 3/4 c Sugar
- 1/2 c Lemon juice
- 1 tb Lemon rind; grated
- 3/4 c Whipping cream
Directions
Sprinkle gelatin over cold water and soften. Set in a bowl of hot water and
mix till dissolved. Beat egg yolks in a medium bowl until blended.
Gradually add half the sugar and continue beating until ribbon forms, about
3 to 5 minutes. Beat in lemon juice and zest, then the gelatin.
Refrigerator for 10 minutes, stirring every two minutes or until mixture
mounds slightly when dropped from a spoon.
Whip cream until stiff. Whip egg whites wntil soft peaks form, then add
remaining sugar a tablespoon at a time. Continue beating until stiff but
not dry.
Gently fold egg-yolk mixture into shites until no streaks are left then
fold in whipped cream.
Spoon into serving bowl or individual desset dishes.
Refrigerate 3 hours. Garnish with mint and lemon slices.
mix till dissolved. Beat egg yolks in a medium bowl until blended.
Gradually add half the sugar and continue beating until ribbon forms, about
3 to 5 minutes. Beat in lemon juice and zest, then the gelatin.
Refrigerator for 10 minutes, stirring every two minutes or until mixture
mounds slightly when dropped from a spoon.
Whip cream until stiff. Whip egg whites wntil soft peaks form, then add
remaining sugar a tablespoon at a time. Continue beating until stiff but
not dry.
Gently fold egg-yolk mixture into shites until no streaks are left then
fold in whipped cream.
Spoon into serving bowl or individual desset dishes.
Refrigerate 3 hours. Garnish with mint and lemon slices.
Tweet
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