• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lemon Muffins

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 1 3/4 c Flour
  • 1 ts Baking powder
  • 3/4 ts Baking soda
  • 1/4 ts Salt
  • 3/4 c Sugar
  • 1 tb Grated lemon rind
  • 1 Egg; beaten
  • 1 8-oz carton lemon yogurt
  • 6 tb Butt; melted
  • 1 tb Lemon juice


1/4 c Sugar
2 ts Grated lemon rind
1/3 c Lemon juice

Combine first six ingredients in a large bowl and set aside. Combine egg,
yogurt, butter and lemon juice. Stir well. Add to dry ingredients and stir
until just moistened. Spoon batter into lined cupcake pans. Bake at 400
degrees ofr about 20 minutes or until lightly browned. Prick muffins with
fork..brush with glaze

For glaze: combine all ingredients in a small saucepan. Cook over medium
heat, stirring constantly until sugar dissolves.

NOTES : These are gooey and sooooo good. Keep telling myself since I use a
non-fat yogurt that these are low fat!!

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