• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon Nutmeg Sauce

  • Recipe Submitted by on

Category: Sauces, Apples

 Ingredients List

  • 1 tb Cornstarch
  • 1/2 c Sugar
  • 1 ts Grated lemon peel
  • 1 c Water
  • 2 tb Lemon juice
  • 2 tb Butter or margarine
  • 1/8 ts Salt
  • 1/4 ts Nutmeg


Combine cornstarch, sugar and lemon peel in top of double boiler. Blend in
water. Stir over low heat until thickened. Cook over hot water 10 minutes,
stirring occasionally. Remove from heat; add remaining ingredients. Stir
until butter melts.

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