• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon-Olive Meatball Appetizers

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground beef
  • 3 tb Lemon juice
  • 1 ts Salt
  • 1 c Cheddar cheese -- grated
  • 12 Olives -- minced
  • 1/4 Green bell pepper -- chopped
  • Fine
  • 1 c Soft bread crumbs
  • 1/2 c Milk
  • 1 Egg -- beaten
  • 12 Bacon slices -- *see note


Partially cook bacon, keeping it from curling. Mix all ingredients except
bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten
with a toothpick. Arrange in baking dish. Bake in preheated 350-degree oven
for about 40 minutes, turning once or twice.

Makes 12 meatballs, to be used as appetizers or for main dish.

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