Side Pannel
Lemon-Olive Meatball Appetizers
Lemon-Olive Meatball Appetizers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Ground beef
- 3 tb Lemon juice
- 1 ts Salt
- 1 c Cheddar cheese -- grated
- 12 Olives -- minced
- 1/4 Green bell pepper -- chopped
- Fine
- 1 c Soft bread crumbs
- 1/2 c Milk
- 1 Egg -- beaten
- 12 Bacon slices -- *see note
Directions
Partially cook bacon, keeping it from curling. Mix all ingredients except
bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten
with a toothpick. Arrange in baking dish. Bake in preheated 350-degree oven
for about 40 minutes, turning once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish.
bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten
with a toothpick. Arrange in baking dish. Bake in preheated 350-degree oven
for about 40 minutes, turning once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish.
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