• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 12

Lemon Olive Oil Muffins

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup brown sugar
  • 1/2 cup fruity olive oil
  • 1/2 cup 100% pure maple syrup
  • 1/4 cup fresh lemon juice
  • 1 tablespoon fresh lemon zest
  • 1/2 teaspoon vanilla extract
  • 3/4 cup water
  • powdered sugar, for serving


Preheat oven to 350 degrees F.
Line a muffin pan with muffin liners or spray with non-stick spray.
In a large bowl, whisk together the flour, baking soda, powder and salt.
In a separate bowl, whisk together brown sugar, olive oil, maple syrup, lemon juice, zest, vanilla extract, and water.
Slowly pour the sugar and olive oil mixture into the flour mixture and stir until just combined, taking care not to overmix.
Divide the batter into 12 muffin tins and bake for 18-20 minutes, or a toothpick inserted comes out clean.
Cool cupcakes, then remove from pan. Sprinkle with powdered sugar, if desired, and enjoy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?