• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Lemon-Orange Filling

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Sugar
  • 1/3 c All-purpose flour
  • 1/4 ts Salt
  • 1/4 c Water
  • 2 tb Orange rind; grated
  • 1 tb Lemon rind; grated
  • 1 1/4 c Orange juice
  • 1/4 c Lemon juice
  • 4 Egg yolks; well beaten


Recipe by: Southern Living Preparation Time: 0:10 Combine sugar, flour,
salt, and water in a heavy saucepan; stir well. Stir in fruit rind and
juices. Cook over medium heat, stirring constantly, until mixture thickens
and boils. Gradually stir about one-fourth of hot mixture into egg yolks;
add to remaining hot mixture, stirring constantly. Return to a boil; cook 1
to 2 minutes, stirring constantly. Remove from heat, and let cool
completely. (Mixture will be thick.) Yield: 2-1/4 cups.

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