Side Pannel
Lemon Oregano Vinaigrette
Ingredients List
- 1 Shallot, peeled,diced fine
- 1 ts Dijon mustard
- 1 ts Fresh oregano, minced
- 2 md Lemons, JUICE only
- 1/2 c Olive oil
Directions
In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice until
combined well.
Add oil slowly while whisking vigorously. Add remaining lemon juice and
season with salt and pepper. Add oil, a little at a time, blending after
each addition until sauce coats the back of a spoon.
Add additional seasoning to taste if desired.
NOTE: This is delicious drizzled over sliced beefsteak tomatoes and
sprinkled with crumbled blue cheese if desired.
combined well.
Add oil slowly while whisking vigorously. Add remaining lemon juice and
season with salt and pepper. Add oil, a little at a time, blending after
each addition until sauce coats the back of a spoon.
Add additional seasoning to taste if desired.
NOTE: This is delicious drizzled over sliced beefsteak tomatoes and
sprinkled with crumbled blue cheese if desired.
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