• Prep Time:
  • Cooking Time:
  • Serves: 16 2" cakes

Lemon Pancakes

  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 1/2 c All-purpose flour
  • 3 ts Baking powder
  • 3 tb Sugar
  • 1/4 ts Salt
  • 1/4 c Skim milk
  • 1/2 c Club soda
  • 1 Egg yolk
  • 2 tb Minced lemon zest
  • 1 ts Vanilla extract
  • 1 tb Canola oil
  • 2 Egg whites


In a large bowl, combine the dry ingredients. Add the milk, club soda,
egg yolk, lemon zest, vanilla, and oil, and beat well.

In a separate bowl, beat the egg whites on high speed until stiff peaks
form. Carefully fold the egg whites into the batter.

Lightly spray or wipe a large regular or nonstick skillet with vegetable
oil. Place the skillet over medium-high heat; drop the batter into the
pan by tablespoonfuls to form 2-inch pancakes, and cook until they are
golden brown on both sides.

Per pancake: Cal. 39, Carb 6g, Protein 1g, Chol. 11mg, Fat 1g/28%

Variations: Omit the lemon zest and add one of the following to the

2 tablespoons minced lime zest
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
Seeds from 1 vanilla bean

* Source: Great Good Food - by Julee Rosso
* Typed for you by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?