• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lemon Parfaits with Almonds And Strawberries

  • Recipe Submitted by on

Category: Desserts, Easter

 Ingredients List

  • Butter
  • 1 c Finely chopped blanched
  • -almonds
  • 6 Eggs, separated
  • 1 c Granulated sugar
  • Juice and grated rind of
  • - 2 lemons
  • 2 c Whipping cream, whipped
  • 4 c Strawberries

 Directions

1. Butter 12 cups serving bowl or soufflé dish or 12 parfait glasses. (If
using glass dish, butter only halfway up sides.) Sprinkle with almonds,
reserving 1/4 cup for garnish.

2. In non-aluminum saucepan or top of double boiler, beat egg yolks with
sugar, lemon juice and rind. Cook over medium heat or simmering water,
stirring until thickened. Be careful mixture doesn't boil. Let cool. Beat
egg whites until stiff; fold into yolk mixture. Fold in whipped cream.

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