• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lemon-Parmesan Cauliflower

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 md Head cauliflower
  • 1 Lemon; juice of
  • 2 -(up to)
  • 3 tb Butter or margarine; melted
  • 2 -(up to)
  • 3 tb Grated Parmesan cheese
  • 1/4 ts Paprika
  • Salt; pepper


In saucepan, cook cauliflower in 1 inch boiling water with juice of half a
lemon until tender. (Cook flowerets 5 to 10 minutes; whole cauliflower 15
to 20 minutes.) Drain. (Cooking cauliflower with lemon juice helps it stay
white while it's cooking.)

To serve, sprinkle cauliflower with remaining juice of half a lemon and
butter. Combine Parmesan cheese and paprika. Sprinkle over cauliflower.
Salt and pepper to taste. Garnish with lemon twist or slice and parsley.
Makes 4 to 6 servings.


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