Side Pannel
Lemon-Parmesan Cauliflower
Lemon-Parmesan Cauliflower
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 md Head cauliflower
- 1 Lemon; juice of
- 2 -(up to)
- 3 tb Butter or margarine; melted
- 2 -(up to)
- 3 tb Grated Parmesan cheese
- 1/4 ts Paprika
- Salt; pepper
Directions
In saucepan, cook cauliflower in 1 inch boiling water with juice of half a
lemon until tender. (Cook flowerets 5 to 10 minutes; whole cauliflower 15
to 20 minutes.) Drain. (Cooking cauliflower with lemon juice helps it stay
white while it's cooking.)
To serve, sprinkle cauliflower with remaining juice of half a lemon and
butter. Combine Parmesan cheese and paprika. Sprinkle over cauliflower.
Salt and pepper to taste. Garnish with lemon twist or slice and parsley.
Makes 4 to 6 servings.
WASHINGTON TIMES FOOD SECTION
lemon until tender. (Cook flowerets 5 to 10 minutes; whole cauliflower 15
to 20 minutes.) Drain. (Cooking cauliflower with lemon juice helps it stay
white while it's cooking.)
To serve, sprinkle cauliflower with remaining juice of half a lemon and
butter. Combine Parmesan cheese and paprika. Sprinkle over cauliflower.
Salt and pepper to taste. Garnish with lemon twist or slice and parsley.
Makes 4 to 6 servings.
WASHINGTON TIMES FOOD SECTION
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