Side Pannel
Lemon-Parsley Butter
Ingredients List
- 1/2 c Butter -- softened
- 3 tb Parsley -- finely chopped
- 1 ts Lemon rind -- finely grated
- 1 tb Lemon juice
- 1 pn White pepper
Directions
1. In small bowl of electric mixer, in a food processor, or by hand, beat
butter until soft and light.
2. Add parsley, lemon rind, lemon juice, and pepper; mix to blend well.
3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm.
Makes 1/2 cup.
* Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up
to 4 months. To freeze, wrap again in heavy-duty aluminum foil.
butter until soft and light.
2. Add parsley, lemon rind, lemon juice, and pepper; mix to blend well.
3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm.
Makes 1/2 cup.
* Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up
to 4 months. To freeze, wrap again in heavy-duty aluminum foil.
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