Side Pannel
Lemon Parsley Chicken and Rice
Lemon Parsley Chicken and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 3/4 lb Chicken breast halves
- - boneless, skinless
- 1 tb Oil
- 1 1/2 c Chicken broth
- 1 1/2 c Minute instant brown rice
- 2 tb Chopped parsley
- 1 ts Grated lemon peel
- 1/8 ts Pepper
- 3 tb Toasted whole almonds
Directions
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in
rice. Return to boil Reduce heat to low; cover and simmer 5 minutes.
Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand
5 minutes. Sprinkle with almonds.
rice. Return to boil Reduce heat to low; cover and simmer 5 minutes.
Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand
5 minutes. Sprinkle with almonds.
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