• Prep Time:
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  • Serves: 8 Servings

Lemon Parsleyed Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 1/2 lb Potato; tiny new or medium
  • 1/4 c Parsley
  • 1 tb Lemon juice


Scrub potatoes.and cook until tender; drain. Place in serving bowl, keep
warm. Meanwhile, melt butter, stir in parsley and lemon juice. Pour over
potatoes and stir lightly to coat. Enjoy, FROM: JEAN ALLEN

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