Side Pannel
Lemon Pasta with Capers
Ingredients List
- 1/2 Recipe lemon pasta or
- 6 oz Uncooked spaghetti
- 2 Cloves garlic; crushed
- 1/2 c Margarine or butter
- 1/2 c Dry white wine or apple
- -juice
- 2 tb Capers
- 1 tb Lemon juice
- 1 tb Chopped fresh or
- 1 ts Dried basil leaves
- 1/2 ts Salt
- 1/2 ts Freshly ground pepper
- 2 tb Chopped fresh parsley
Directions
Cook pasta as directed in recipe or on package; drain. Cook garlic in
margarine in 1-quart saucepan over medium heat until garlic is golden
brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil,
salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with
parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH); 260 CALORIES PER SERVING.
margarine in 1-quart saucepan over medium heat until garlic is golden
brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil,
salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with
parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH); 260 CALORIES PER SERVING.
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