• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Lemon Pasta with Capers

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 Recipe lemon pasta or
  • 6 oz Uncooked spaghetti
  • 2 Cloves garlic; crushed
  • 1/2 c Margarine or butter
  • 1/2 c Dry white wine or apple
  • -juice
  • 2 tb Capers
  • 1 tb Lemon juice
  • 1 tb Chopped fresh or
  • 1 ts Dried basil leaves
  • 1/2 ts Salt
  • 1/2 ts Freshly ground pepper
  • 2 tb Chopped fresh parsley

 Directions

Cook pasta as directed in recipe or on package; drain. Cook garlic in
margarine in 1-quart saucepan over medium heat until garlic is golden
brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil,
salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with
parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH); 260 CALORIES PER SERVING.

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